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Paleo Chocolate Coffee Cup Cake (ready in 2 minutes)

Posted on Jan 25, 2017 | 2 comments

Paleo Chocolate Coffee Cup Cake (ready in 2 minutes)

Paleo Chocolate Coffee Cup Cake


Craving a piece of cake? Don’t want to fall off your new paleo eating plan? Kids asking for a quick treat? Here is a super easy microwave Paleo Chocolate Coffee Cup Cake for you.

This Paleo Chocolate Coffee Cup Cake can be whipped together in less than 3 minutes flat. Full of antioxidant rich cocoa powder, healthy fat, and protein, it is the answer to cake, when there’s no time to bake.

The texture is very moist, so Paleo Chocolate Coffee Cup Cake doesn’t need frosting. You could always sprinkle it with powdered xylitol, or drizzle my Paleo Vanilla Sauce on top, or a dollop of maple syrup with whipped coconut cream.


 

Paleo Chocolate Coffee Cup Cake

  • 1 egg
  • 1 TBS. oil of choice (less if you wish), I like walnut oil, rice bran oil, or melted butter
  • 1 TBS. cocoa powder
  • 2 TBS. non-dairy milk of choice, I like almond or flax milk
  • 2 TBS. maple syrup, honey, or Fiber Sirup Gold
  • 10 drops Sweetleaf liquid stevia, or chocolate flavor liquid stevia (or may omit stevia, and double syrup)
  • 1/4 cup almond flour, cashew flour, cassava flour or gluten-free flour
  • dash of salt
  • dash of vanilla extract or vanilla powder

 


1) Whisk all ingredients together in a coffee mug.

2) Microwave for 2 minutes.

3) Let cup stand for 1 minute to allow muffin to firm up. Turn cup upside down over a plate and ease muffin out with a fork, or eat muffin directly from the cup, with a spoon.

 

I love the fact that I can mix all the ingredients in a jar, and take them to work uncooked. Then at lunch time, I can take the jar out of the fridge, microwave it, and, voila – cake!

Enjoy this Paleo Chocolate Coffee Cup Cake as a light breakfast, a snack, or a quick dessert.

 

Paleo Chocolate Coffee Cup Cake

 

2 Comments

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  1. Natalie

    Are you ready to be blown away by yumminess, and ease??!! This 2 minute little treat will have your whole family wanting more. It has the perfect amount of sweetness and the texture and consistency are so perfect. After I let mine cool I add a dollop of jam or preserve.

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