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Paleo Grapefruit Beet Salad

Posted on Feb 4, 2016 | 0 comments

Paleo Grapefruit Beet Salad

Paleo Grapefruit Beet Salad

A distinctive yet simple salad to serve alongside a nice meat roast is this Paleo Grapefruit Beet Salad. The peppery taste of the arugula pairs nicely with the sweet-tart of the grapefruit and the burst of fruit flavor in the pomegranate seeds.


The Paleo Grapefruit Beet Salad provides a gorgeous table presentation with its lovely array of textures and colors. It fits in well in many seasons, be it holiday dinners or summer patio parties. The mix of fruit and greens is versatile as well as highly nutritious.


Paleo Grapefruit Beet Salad is packed with healthy antioxidants, vitamins A, C, K, folate and fiber. The ingredients in this paleo salad are easily available all year long, so it can be enjoyed during any season.


Paleo Grapefruit Beet Salad


Paleo Grapefruit Beet Salad

  • Prep time:  10 minutes
  • Cook time: none
  • Servings:  4



  • 7 oz. bag organic arugula or your favorite mixed greens (I use Trader Joe’s arugula)
  • 2 small beets, peeled, cooked and sliced (I use the pre-cooked beets from Trader Joe’s)
  • 1 small ruby grapefruit, or 1 large naval orange, peeled, seeded, diced
  • 1 large avocado, diced
  • 1/2 cup any type of sprouts (I use Trader Joe’s organic sprouts)
  • 1/4 cup chopped pecans or walnuts, toasted or raw to your preference (I like toasted pecan)
  • 1/2 cup feta or goat cheese ( (Trader Joe’s sells them in little medallions)
  • 1/2 cup pomegranate seeds (I use Trader Joe’s, I keep some in the freezer at all times, and take out what I need)



  • 1 TBS. lemon juice
  • 1 TBS. orange juice
  • 1-2 TBS. extra virgin olive oil, to taste
  • salt and pepper to taste


(Payton’s Paleo 30 Day Challenge friendly)

1) Place all items in a large salad bowl and toss with the dressing.


A delicious way to serve Paleo Grapefruit Beet Salad is paired with a nice piece of roasted meat, or a juicy steak.


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