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Paleo Spaghetti Sauce (easy)

Posted on Jan 6, 2016 | 0 comments

Paleo Spaghetti Sauce (easy)

Paleo Spaghetti Sauce


This unique Paleo Spaghetti Sauce was spearheaded by my hubby who wanted to include one of his favorite ingredients:  truffle oil. At first I was skeptical, but then I tasted the very subtle flavor change it imparted on the sauce. I don’t think I could have guessed what the “secret ingredient” was, but this simple “little something” improved it above and beyond the usual meat sauce.

 

Of course, the Paleo Spaghetti Sauce tastes fantastic with or without the truffle oil, so don’t hesitate to try the basic sauce for the speed and easy prep it calls for.

 

I first time I tasted the Paleo Spaghetti Sauce was after it had been refrigerated overnight. The taste had only improved as the spices and meat had a longer time to meld together. This makes it ideal for those times you want to cook in advance, for potlucks, family gathering, parties, etc.

 

I serve the Paleo Spaghetti Sauce over a bed of fresh greens, I love the taste of wilted greens under the hot sauce. It is also delicious served over spiralized zucchini noodles, baked potatoes, mashed baked acorn squash, spaghetti squash, or Manischewitz grain-free pasta.

 

Paleo Spaghetti Sauce

 


Paleo Spaghetti Sauce

  • Prep time:  20 minutes
  • Cook time:  15 minutes
  • Servings:  4
  • 2 TBS. olive oil
  • 1 large shallot or 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 pound organic ground beef
  • 14 oz. can diced, fire roasted tomatoes
  • 6 oz. canned tomato paste
  • 2 tsp. Italian seasoning
  • 1/2 tsp. chili pepper
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • (optional) 1-2 tsp. truffle oil

(Payton’s Paleo 30 Day Challenge friendly)


1) In a large skillet, brown chopped shallot in olive oil until translucent.

2) Add garlic to skillet and brown an additional 2 minutes.

3) Add ground beef to skillet, stirring and mixing with shallot and garlic until just browned.

4) Stir in remaining ingredients to skillet and cook 5 minutes or until warmed through.

 

Serve the Paleo Spaghetti Sauce immediately over your favorite base.

 

I literally have no room in our tiny kitchen for any more cooking paraphernalia. Therefore, I served the Paleo Spaghetti Sauce pictured over zucchini noodles I made using a potato peeler.

 

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